With level 5 restrictions now in place, it’s hard to have a positive view of the next few weeks. Research from UCD’s Institute of Food and Health shows that 40% of us in Ireland ate more than usual and 1/3 of us reported weight gain over the lockdown earlier this year. But let’s look at the silver lining….. We have an opportunity over the next 5 ½ weeks to implement some healthy habits and emerge from the lockdown looking and feeling better in the run up to Christmas – like a gentle lockdown food reboot!
There has been a huge increase in IBS symptoms since March. Increased stress has no doubt played a role, in addition to the dietary habits that may have changed along with the rest of our lives. We know that gut health also plays a key role in supporting our immune system. One of the best ways to support gut and overall health is to eat plenty of fibre, providing food for our beneficial bacteria (prebiotics). Not bran, which is what most people think of, but rather lots of different vegetables and some fruit.
Rule of thumb and our first healthy habit is to fill half of your plate at lunch and dinner with vegetables and to have 2 portions of fruit daily, including as many different colours as you can – the proverbial rainbow. These colours reflect the different polyphenols in veg and fruit, which act like fertiliser for our beneficial bacteria.
If you want to take things to the next level, another easy way to support gut health is to eat food containing beneficial bacteria – fermented food. That might be as easy as having some natural yoghurt with your breakfast. Or trying some of the other fermented foods widely available, like kimchi, sauerkraut, kombucha. Making sauerkraut is a simple kitchen project to try at home and might keep the kids occupied for half an hour over Halloween. Try this easy sauerkraut recipe or treat yourself to The Cultured Club cookbook by the fabulous Dearbhla Reynolds. If you are new to fermented food, then introduce in small quantities as it can cause bloating at first.
We have had more queries about weight gain than anything else over the previous lockdown. Everyone is keen to avoid the slow creep of another 5 or 6 pounds while we are stuck at home. Weight gain can also reflects food choices that are less beneficial for overall health. Three easy steps to put in place
To get you started with your meal plan, here is a sample day below.
Breakfast | Porridge with natural yoghurt, berries and seeds |
Lunch | Favourite coconut lentil soup, slice wholegrain bread |
Snack | Apple and palmful nuts |
Dinner | Teriyaki salmon with stir-fried veg and perfect brown rice or wholegrain noodles |
Our fifth habit is to stay well hydrated throughout the day. Staying hydrated helps our concentration, energy, mood and even our sleep. It’s easy to get into a habit of drinking a regular stream of tea and coffee all day when at home, but all that caffeine can disrupt sleep and relaxation. Try to limit caffeine to a maximum of 2 cups of coffee or 3 – 4 cups of tea daily. Switch to herbal teas in the afternoon instead, to support hydration without the stimulant effect of coffee and aim to drink at least 1.5L water daily. To help your water habit, have a bottle of water on your desk and refill at each meal.
Putting these 5 steps into place now will help you to make the most of the next 5 weeks and arrive in December ready for a great Christmas.
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